Crispy flour tortillas, chicken, black beans, corn, jalapeño jack cheese, red peppers, and spinach. Served with house-chipotle ranch.

House-made with crispy flour tortillas, ground beef, bacon, cheddar cheese, onion, dill pickle, Dijon mustard. Served with a pub sauce.

Lightly fried golden brown Wisconsin white cheddar cheese curds with a roasted garlic flavor. Served with house-made ranch.

House-made beer-battered giant onion rings. Served with house-made ranch.

Crispy hand-breaded duck strips with panko and house seasonings. Served with Thai chili sauce.

Bavarian style soft pretzel sticks served with our house-made beer cheese.

Louie's house-made chips served with a side of house-made French onion dip.

Tortilla chips served with a side of house-salsa.

Smoked shrimp, cream cheese and Cajun seasoning.

Smoked whitefish, cream cheese and herbs. Garnished with a green onion and fresh lemon.

Smoky chipotle, smoked gouda, and crab meat. Topped with panko bread crumbs.

Pepperoni, sausage, onion, green pepper, mushroom, and green olive.

Sausage, smoked ham, bacon, and pepperoni.

Chicken or pulled pork, bacon, red onion, pineapple and Louie's BBQ sauce.

Homemade parmesan alfredo dill sauce, Kalamazoo Harrison's dill pickle slices, and topped with a blend of mozzarella, muenster, provolone, and cheddar jack.

Louie's signature thin crust covered in a crab and cream cheese base, topped with scallions and drizzled with sweet chili sauce.

Homemade parmesan alfredo dill sauce, Kalamazoo Harrison's dill pickle slices, pulled pork, ham, and topped with a blend of mozzarella, muenster, provolone, and cheddar jack. Topped off with scallions and light drizzle of yellow mustard.

BYO Additional toppings: Small + 1.25 Large + 1.75 PROTEINS: Pepperoni, Sausage, Ham, Chicken, Bacon ADDITIONAL: Onion, Green pepper, Mushroom, Black olive, Green olive, Pineapple, Jalapeño, Pickle, Tomato, Banana peppers.

Four hand-breaded tenderloins soaked in buttermilk sriracha and then tossed in a seasoned flour. Served with French fries.

Lightly-dusted and seasoned bluegill served with fries, house-coleslaw and tartar sauce.

House-made soup daily.

Caramelized onions, beef broth and dry sherry. Topped with a toast point and Gruyère cheese caramelized to perfection.

Savory, sweet and loaded with meats. Reward your taste buds.

Romaine lettuce, red onion, tomato, parmesan cheese, and croutons tossed in a creamy Caesar dressing.

Romaine and iceberg lettuce, red onion, tomato, bacon, egg, bleu cheese crumbles, and croutons served with choice dressing.

Romaine and iceberg lettuce, topped with onion, tomato, black olive, grilled corn, 3-bean blend, grilled red and green pepper, and Monterey jack cheese. Topped with jalapeño cheddar and blue corn tortilla strips.

Two flour tortillas filled with tempura shrimp, cabbage slaw and wasabi aioli.

Two flour tortillas filled with hand-breaded duck tenders, broccoli slaw, pickled ginger, and sweet chili sauce.

Pastrami, sauerkraut, Swiss cheese, and Russian Dressing on rye.

Six strips of bacon, lettuce, tomato and mayo on Texas toast.

Crispy chicken tenders, lettuce, tomato, onion, shredded cheddar cheese, and ranch served in a jalapeño cheddar tortilla wrap.

Shaved prime rib with melted Swiss cheese, caramelized onion, and roasted red pepper served with a side of Au Jus.

Three pieces of fried bluegill, coleslaw, pickle and SLA sauce on a hoagie bun.

Served with lettuce, tomato, onion, and pickle.

Topped with olive mayo, Swiss and American cheese, bacon, lettuce, tomato, pickle, and onion on Texas Toast.

with cheese and bacon

3 Rings hand beer-battered