Crispy flour tortillas, chicken, black beans, corn, jalapeño jack cheese, red peppers, and spinach. Served with house-chipotle ranch.

House-made with crispy flour tortillas, ground beef, bacon, cheddar cheese, onion, dill pickle, Dijon mustard. Served with a pub sauce.

Fries covered in melted cheese with bacon and scallions. Served with house-made ranch.

Lightly fried golden brown Wisconsin white cheddar cheese curds with a roasted garlic flavor. Served with house-made ranch.

House-made beer-battered giant onion rings. Served with house-made ranch.

Crispy hand-breaded duck strips with panko and house seasonings. Served with Thai chili sauce.

Bavarian style soft pretzel sticks served with our house-made beer cheese.

Tortilla chips topped with diced green pepper and onions, oven baked with cheddar jack cheese and a drizzle of nacho cheese sauce, topped with shredded lettuce and diced tomato. Served with sour cream and house-made salsa.

Louie's house-made chips served with a side of house-made French onion dip.

Tortilla chips served with a side of house-salsa.

Smoked shrimp, cream cheese and Cajun seasoning.

Smoked whitefish, cream cheese and herbs. Garnished with a green onion and fresh lemon.

Smoky chipotle, smoked gouda, and crab meat. Topped with panko bread crumbs.

Pepperoni, sausage, onion, green pepper, mushroom, and green olive.

Sausage, smoked ham, bacon, and pepperoni.

Chicken or pulled pork, bacon, red onion, pineapple and Louie's BBQ sauce.

Homemade parmesan alfredo dill sauce, Kalamazoo Harrison's dill pickle slices, and topped with a blend of mozzarella, muenster, provolone, and cheddar jack.

Louie's signature thin crust covered in a crab and cream cheese base, topped with scallions and drizzled with sweet chili sauce.

Homemade parmesan alfredo dill sauce, Kalamazoo Harrison's dill pickle slices, pulled pork, ham, and topped with a blend of mozzarella, muenster, provolone, and cheddar jack. Topped off with scallions and light drizzle of yellow mustard.

BYO Additional toppings: Small + 1.25 Large + 1.75 PROTEINS: Pepperoni, Sausage, Ham, Chicken, Bacon ADDITIONAL: Onion, Green pepper, Mushroom, Black olive, Green olive, Pineapple, Jalapeño, Pickle, Tomato, Banana peppers.

Fresh walleye filets encrusted with almonds and pecans. Served with a side of lemon butter with roasted red potatoes and seasonal vegetables.

Cold smoked 12 oz. New York strip steak, rubbed with our house seasoning, served with roasted red potatoes and cracked pepper bourbon cream sauce.

Pan seared salmon with creamy Cajun shrimp topping. Served with roasted red potatoes and seasonal vegetables. Try it blackened. Salmon cooked to a perfect 140.

Four hand-breaded tenderloins soaked in buttermilk sriracha and then tossed in a seasoned flour. Served with French fries.

Filled with your choice of protein; ground beef, shredded chicken, or pulled pork. Filled with beans and rice in a jalapeño cheddar tortilla. Topped with enchilada sauce and Mexican blend cheese. Served with a side of shredded lettuce, tomato, onion and tortilla chips with house-salsa.

Every Friday & Saturday after 5pm. Slow-roasted and seasoned with olive oil, garlic and herbs. Queen cut 12 oz. or King cut 16 oz., served with a baked potato, seasonal vegetable with a side of Au Jus. Add our house horsey sauce. Priced at market value.

House-made soup daily.

Caramelized onions, beef broth and dry sherry. Topped with a toast point and Gruyère cheese caramelized to perfection.

Savory, sweet and loaded with meats. Reward your taste buds.

Romaine lettuce, red onion, tomato, parmesan cheese, and croutons tossed in a creamy Caesar dressing.

Romaine and iceberg lettuce, red onion, tomato, bacon, egg, bleu cheese crumbles, and croutons served with choice dressing.

Romaine and iceberg lettuce, topped with onion, tomato, black olive, grilled corn, 3-bean blend, grilled red and green pepper, and Monterey jack cheese. Topped with jalapeño cheddar and blue corn tortilla strips.

Two flour tortillas filled with tempura shrimp, cabbage slaw and wasabi aioli.

Beer-battered cod tacos, southwest slaw, lettuce, tomato, and scallions, topped with Sriracha-lime aioli.

Two flour tortillas filled with hand-breaded duck tenders, broccoli slaw, pickled ginger, and sweet chili sauce.

Two flour tortillas filled with blackened mahi mahi topped with a mango salsa, shredded cabbage and bang bang sauce.

Two flour tortillas filled with marinaded tri-tip sirloin, rubbed, smoked and sliced. Topped with pickled red onions, cabbage, Mexican blend cheese and cilantro lime crema.

Ham, turkey, bacon, mayo, Swiss and American cheese, lettuce, and tomato with your choice of bread.

Pulled pork, onion straws, cheddar cheese, and Louie's famous BBQ sauce, topped with coleslaw.

Pastrami, sauerkraut, Swiss cheese, and Russian Dressing on rye.

Six strips of bacon, lettuce, tomato and mayo on Texas toast.

Crispy chicken tenders, lettuce, tomato, onion, shredded cheddar cheese, and ranch served in a jalapeño cheddar tortilla wrap.

Crispy fried chicken breast, stacked with iceberg lettuce, sliced tomato and pickles with sriracha-lime aioli.

Shaved prime rib with melted Swiss cheese, caramelized onion, and roasted red pepper served with a side of Au Jus.

Two smashed patties with Swiss cheese. Louie's house-made pastrami, sauerkraut and Russian dressing.

Two smashed patties topped with bacon jam and Swiss cheese.

Served with lettuce, tomato, onion, and pickle.

Topped with olive mayo, Swiss and American cheese, bacon, lettuce, tomato, pickle, and onion on Texas Toast.

Topped with Louie's cherry cola BBQ sauce, pepper jack and cheddar cheese, bacon, and a beer-battered onion ring.

8 Oz. wild game burger made with elk, venison, wild boar and wagyu beef grilled to order. Smothered in bacon jam and topped with haystack onions.

with cheese and bacon

3 Rings hand beer-battered